Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real cheese.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 2 tbsp Hy-Vee butter or margarine; 3 tbsp Hy-Vee 2% milk.
Preparation Instructions: 1. Stir pasta into 6 cups boiling water. 2. Boil rapidly 6 to 8 minutes or until pasta is tender, stirring occasionally; drain. 3. Return pasta to pan and add 2 tablespoons butter or margarine, 3 tablespoons 2% milk and contents of sauce packet; mix thoroughly. Alternative: Prepare as noted above, except mix in 1 tablespoon margarine and 3 tablespoons 1% milk.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.