Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Caught in Alaska.
Per 5 Pieces: 200 calories; 1 g sat fat (5% DV); 380 mg sodium (17% DV); less than 1 g total sugars; 12 g protein (24% DV).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
MSC: Certified Sustainable Seafood (www.msc.org)
GMO Disclosures
;
Health & Safety
Warning: While every effort has been made to remove bones from this product, some bones remain. Please use caution when consuming.
Product Instructions
Cooking Instructions: Conventional Oven: 1. Place oven rack in center of oven. 2. Preheat oven to 425 degrees F. 3. Place fish sticks in single layer on metal baking pan. 4. Bake 16 minutes. Turn over fish sticks and bake an additional 8 minutes. 5. Let stand 2 minutes before serving. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to internal temperature of 165 degrees F minimum.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Caught in Alaska.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Wheat
Contains
Pollock
Wheat
Contains: fish (pollock), wheat.
Sustainability
200
Calories
1
Sat Fat (g)
380
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
3.35 oz (5 pieces/94.97g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber < 1g
4%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 12g
24%
Vitamin D 0mcg
2%
Calcium 38mg
2%
Iron 1mg
4%
Potassium 191mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Alaskan Pollock (Theragra Chalcogramma)
Wheat Flour
Corn Flour
Water
Sält
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Yellow Corn Flour
Yeast
Dextrose
Soybean Oil
Sunflower Oil
Citric Acid
Extractives of Paprika
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Certified Sustainable Seafood MSC. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www..msc.org. Responsible Choice: Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.
