Hy-Vee We All Scream! Cookies & Cream Ice Cream 1.75 qt
1.75 QUART (1.65 L)
075450102253
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
210
Calories
6
Sat Fat (g)
95
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (90g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 95mg
4%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.6mg
4%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Cookie Pieces
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Palm Oil
Cocoa Processed with Alkali
Invert Sugar
Contains 2% or Less of:
Yellow Corn Flour
Chocolate
Cornstarch
Salt
Leavening
Baking Soda
Monocalcium Phosphate
Whey
Natural and Artificial Flavor
Soy Lecithin
Sugar
Buttermilk
Corn Syrup
Whey
Contains 1% or Less of:
Natural Flavors
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.