Hy-Vee  We All Scream!

Hy-Vee We All Scream! Cookies & Cream Ice Cream 1.75 qt

1.75 QUART (1.65 L)
075450102253
Bioengineered
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

210

Calories

6

Sat Fat (g)

95

Sodium (mg)

19

Total Sugars (g)


  • Milk
  • Cream
  • Skim Milk
  • Cookie Pieces
    • Sugar
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Soybean Oil
    • Palm Oil
    • Cocoa Processed with Alkali
    • Invert Sugar
    • Contains 2% or Less of:
      • Yellow Corn Flour
      • Chocolate
      • Cornstarch
      • Salt
      • Leavening
        • Baking Soda
        • Monocalcium Phosphate
      • Whey
      • Natural and Artificial Flavor
      • Soy Lecithin
    • Sugar
    • Buttermilk
    • Corn Syrup
    • Whey
    • Contains 1% or Less of:
      • Natural Flavors
      • Guar Gum
      • Cellulose Gel
      • Cellulose Gum
      • Carrageenan
      • Carob Bean Gum
      • Mono and Diglycerides
      • Polysorbate 80
      • Annatto Extract for Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.