Hy-Vee  We All Scream!

Hy-Vee We All Scream! Cookies & Cream Ice Cream 1.75 qt

1.75 QUART (1.65 L)
075450102253
Bioengineered
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

210

Calories

6

Sat Fat (g)

95

Sodium (mg)

19

Total Sugars (g)


  • Milk, Cream, Skim Milk, Cookie Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Contains 2% or Less of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural and Artificial Flavor, Soy Lecithin), Sugar, Buttermilk, Corn Syrup, Whey, Contains 1% or Less of Natural Flavors, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Polysorbate 80, Annatto Extract for Color.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.