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Certifications
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GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains milk and eggs.
Sustainability
280
Calories
5
Sat Fat (g)
320
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
2/3 cup (143g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 20g
26%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 320mg
14%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.5mg
2%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Sour Cream
Cultured Pasteurized Cream and Milk
Whey
Modified Cornstarch
Sodium Phosphate
Guar Gum
Carrageenan
Calcium Sulfate
Locust Bean Gum
Potassium Sorbate [Preservative]
Onions
Bacon
Pork Cured with:
Water
Salt
Smoke Flavoring
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
May Contain Sugar
Brown Sugar
Natural Flavoring
Stone Ground Mustard
Water
Vinegar
Mustard Seed
Sugar
Salt
Seasoning Mix
Salt
Pepper
Dehydrated Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.