Publix 

Publix Cornbread Toaster Muffin Tops 4 ea

NET WT 6 OZ (170 g)
041415503915

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;
Serving Instructions
Try them toasted.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains eggs, milk, soy, and wheat.
Sustainability

160

Calories

1

Sat Fat (g)

135

Sodium (mg)

9

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1 Muffin Top (43g)
Amount Per Serving  
Calories
160
% Daily Value
Total Fat   8g
10%
Saturated Fat   1g
5%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   135mg
6%
Total Carbohydrates   19g
7%
Dietary Fiber   0g
0%
Total Sugars   9g
Includes 9g Added Sugars
18%
Protein   2g
Vitamin D   0mcg
0%
Calcium   10mg
0%
Iron   1mg
6%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Corn Muffin Base
    • Sugar
    • Enriched Wheat Flour Bleached
      • Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Yellow Cornmeal
    • Nonfat Milk
    • Contains 2% or Less of:
      • Defatted Soy Flour
      • Eggs
      • Food Starch-Modified
      • Lactylic Esters of Fatty Acids
      • Leavening
        • Baking Soda
        • Sodium Acid Pyrophosphate
      • Mono- and Diglycerides
      • Propylene Glycol Mono- and Diesters of Fatty Acids
      • Salt
      • Soybean Oil
      • Water
      • Xanthan Gum
  • Soybean Oil
  • Liquid Whole Eggs
  • Corn Syrup
  • Oregano
  • Flaxseed and Fruit Extractives

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc