Publix Premium 

Publix Premium Stone-Baked Crust Pork-Cauliflower Sausage & Cranberry Pizza 17.9 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 17.9 OZ (1 LB 1.9 OZ) 507 g
041415072510
Features & Benefits
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GMO Info

Contains bioengineered food ingredients

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

350

Calories

8

Sat Fat (g)

560

Sodium (mg)

7

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Creme Fraiche
      • Cultured Pasteurized Cream
      • Cheese Cultures
    • Canola Oil
    • Salt
    • Yeast
    • Wheat Germ Flour
    • Pea Starch
    • Dextrose
    • Potato Starch
    • White Pepper
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Honey Creme Fraiche Sauce
    • Water
    • Sauce Seasoning Blend
      • Sour Cream Powder
        • Cultured Cream
          • Cream
          • Nonfat Milk
          • Cultures
          • Enzymes
        • Salt
        • Lactic Acid
        • Tocopherols
        • Ascorbyl Palmitate
      • Modified Cornstarch
      • Corn Syrup Solids
      • Sugar
      • Lactic Acid
      • Titanium Dioxide and Citric Acid
    • Canola Oil with Natural Flavors
    • Honey
  • Cooked Pork and Cauliflower Sausage
    • Pork
    • Cauliflower
      • Water
      • Dehydrated Cauliflower
    • Salt
    • Natural Flavorings
  • Kale
  • Dried Cranberries
    • Cranberries
    • Sugar
    • Sunflower Oil
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto [Color]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.