Publix Reduced Calorie Blended Grain Bread 20.0 oz
NET WT 20 OZ (1 LB 4 OZ) 567 g
00041415342903
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
28% fewer calories than our blended grain bread. A 50 gram serving of our blended grain bread contains 135 calories. Our reduced calorie blended grain bread contains 96 calories per 50 grams.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
90
Calories
0
Sat Fat (g)
170
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2 slice (47g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 19g
7%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 6g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.1mg
10%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cellulose
Wheat Gluten
Sugar
Contains 2% or Less of:
Wheat Flour
Yeast
Salt
Honey
Wheat Bran
Cultured Wheat Flour
Soybean Oil
Calcium Sulfate
Whole Wheat Flour
Dough Conditioners
One or More of:
Mono- and Diglycerides
Enzymes
Ascorbic Acid
Rye Meal
Wheat Starch
Guar Gum
Xanthan Gum
Soy Lecithin
Monocalcium Phosphate
Calcium Carbonate
Soy Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
