BeeHive Bread & Pastry Co. New York Style Cheesecake 16 oz
NET WT 16 OZ (454 kg)
041172005738
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Coconut
Peanuts
Contains egg, milk, soy, wheat. May contain peanuts and tree nuts (including coconut).
Sustainability
420
Calories
11
Sat Fat (g)
260
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 slice (113g)
Amount Per Serving
Calories
420
% Daily Value
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 260mg
11%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 20g Added Sugars
40%
Protein 6g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Sugar
Whole Wheat Flour
Water
Palm Oil
Skim Milk
Soybean Oil
Wheat Flour
Whey
Sour Cream
Cultured Milk and Cream
Enzymes
Brown Sugar
Glucose Syrup
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Egg Yolks
Whey Protein Concentrate
Natural Flavors
Egg Whites
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Cinnamon
Soy Lecithin
Apocarotenal (Color)
Mono- and Diglycerides
Enzymes
Turmeric (Color)
Acacia
Beta-Carotene (Color)
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.