U.S. Inspected and Passed by Department of Agriculture
NET WT 3.14 OZ (89 g)
075450279122
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat, saturated fat. cholesterol and sodium content. Excellent source of protein.
18 g protein per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Do not microwave.
Best By Date
Use within 3 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, egg.
Sustainability
250
Calories
8
Sat Fat (g)
930
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (89g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 930mg
40%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
36%
Vitamin D 1.1mcg
6%
Calcium 170mg
15%
Iron 1.3mg
8%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Hard Cooked Egg
Egg
Water
Citric Acid
Sodium Benzoate [Preservative]
Genoa Salami
Pork
Sea Salt
Sugar
Spices
Natural Flavoring
Lactic Acid Starter Culture
Pepper Jack Cheese
Pasteurized Milk
Jalapeno Peppers
Cheese Culture
Salt
Enzymes
Salt
Salt
Sodium Silicoaluminate
Dextrose
Potassium Iodide
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.