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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
270
Calories
0
Sat Fat (g)
430
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (95g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrates 54g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 9g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2mg
15%
Potassium 80mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Water
Sugar
Wheat Gluten
Salt
Cornmeal
Yeast
Preservatives
Calcium Propionate
Sorbic Acid
Monoglycerides
Cellulose Gum
Citric Acid
Xanthan Gum
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
