Kay's Ice Cream 

Kay's Ice Cream Vanilla Ice Cream Sandwiches 6 ea

6-3.5 FL OZ (103.5mL) Sandwiches / 21 FL OZ (621mL)
087848101458
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

150

Calories

3

Sat Fat (g)

130

Sodium (mg)

13

Total Sugars (g)


  • Ice Cream:
    • Milkfat and Nonfat Milk
    • High Fructose Corn Syrup
    • Corn Syrup
    • Sweetcream Buttermilk
    • Sugar
    • Whey
    • Contains Less than 2% of:
      • Natural and Artificial Flavor
      • Guar Gum
      • Mono and Diglycerides
      • Xanthan Gum
      • Polysorbate 80
      • Cellulose Gum
      • Carrageenan
      • Annatto (Color)
  • Wafers:
    • Bleached Wheat Flour
    • Sugar
    • Caramel Color
    • Dextrose
    • Palm Oil
    • Corn Flour
    • Contains Less than 2% of:
      • Cocoa
      • High Fructose Corn Syrup
      • Baking Soda
      • Corn Starch-Modified
      • Salt
      • Mono and Diglycerides
      • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.