Hy-Vee 

Hy-Vee Cream Of Mushroom Condensed Soup 10.5 oz

NET WT 10.5 OZ (298 g)
075450019070
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 25% less sodium than our regular cream of mushroom condensed soup (This product contains 650 mg of sodium per 1/2 cup serving versus 870 mg for our comparable condensed soup). See nutrition information for sodium content.
  • Per 1/2 Cup: 100 calories; 1 g sat fat (5% DV); 650 mg sodium (28% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water or milk. 2. Heat until simmering, stirring frequently. Microwave: 1. Mix soup with 1 can of water or milk. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

100

Calories

1

Sat Fat (g)

650

Sodium (mg)

1

Total Sugars (g)


  • Water, Mushrooms, Soybean Oil, Modified Corn Starch, Wheat Flour, Contains Less than 2% of: Whey, Salt, Cream, Sea Salt, Potassium Chloride, Soy Protein Concentrate, Autolyzed Yeast Extract, Garlic Powder.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.