BeeHive Bread & Pastry Co. Yellow Frosted Sugar Cookies 10 ea
NET WT 13.5oz (383g)
041172005820
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Cookie (38 g): 150 calories; 2.5 g sat fat (13% DV); 105 mg sodium (13% DV); 15 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: soy, eggs, milk, wheat.
Sustainability
150
Calories
2.5
Sat Fat (g)
105
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (38g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 6
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
13%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 15g Added Sugars
29%
Protein 5g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Mono- and Diglycerides
Artificial Butter Flavor
Calcium Disodium EDTA [Preservative]
Vitamin A Palmitate
Water
Egg
Decorations
Sugar
Rice Flour
Palm & Palm Kernel Oil
Gum Arabic
Xanthan Gum
Mono-Diglycerides
Soy Lecithin
Polysorbate 60
Carnauba Wax
Confectioner's Glaze
Dextrin
Vanillin
Titanium Dioxide
FD&C Yellow 5 Lake
FD&C Yellow 6 Lake
FD&C Blue 1 Lake
FD&C Red 3
FD&C Blue 2
FD&C Red 40
Baking Powder
Color
Sugar
Purified Water
Carmine
Sorbitol
Sodium Benzoate [Preservative]
Methyl Paraben
Propyl Paraben
Phosphoric Acid
Nonfat Dry Milk
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Mono- and Diglycerides
Soy Lecithin
Citric Acid
Wheat Gluten
Artificial Flavors
Water
Propylene Glycol
Artificial Flavors
Citric Acid
Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.