BeeHive Bread & Pastry Co. 

BeeHive Bread & Pastry Co. Yellow Frosted Sugar Cookies 10 ea

NET WT 13.5oz (383g)
041172005820
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Cookie (38 g): 150 calories; 2.5 g sat fat (13% DV); 105 mg sodium (13% DV); 15 g total sugars.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: soy, eggs, milk, wheat.
Sustainability

150

Calories

2.5

Sat Fat (g)

105

Sodium (mg)

15

Total Sugars (g)


  • Sugar
  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Margarine
    • Palm Oil
    • Water
    • Soybean Oil
    • Salt
    • Mono- and Diglycerides
    • Artificial Butter Flavor
    • Calcium Disodium EDTA [Preservative]
    • Vitamin A Palmitate
  • Water
  • Egg
  • Decorations
    • Sugar
    • Rice Flour
    • Palm & Palm Kernel Oil
    • Gum Arabic
    • Xanthan Gum
    • Mono-Diglycerides
    • Soy Lecithin
    • Polysorbate 60
    • Carnauba Wax
    • Confectioner's Glaze
    • Dextrin
    • Vanillin
    • Titanium Dioxide
    • FD&C Yellow 5 Lake
    • FD&C Yellow 6 Lake
    • FD&C Blue 1 Lake
    • FD&C Red 3
    • FD&C Blue 2
    • FD&C Red 40
  • Baking Powder
  • Color
    • Sugar
    • Purified Water
    • Carmine
    • Sorbitol
    • Sodium Benzoate [Preservative]
    • Methyl Paraben
    • Propyl Paraben
    • Phosphoric Acid
  • Nonfat Dry Milk
  • Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
  • Mono- and Diglycerides
  • Soy Lecithin
  • Citric Acid
  • Wheat Gluten
  • Artificial Flavors
    • Water
    • Propylene Glycol
    • Artificial Flavors
    • Citric Acid
  • Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.