Publix Bakery 

Publix Bakery Chocolate Cake with Buttercream Icing

NET WT 28 OZ (1 LB 12 OZ) 794 g
041415246904

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Peanuts
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Processed on equipment that processes peanuts and tree nuts.
Sustainability

300

Calories

6

Sat Fat (g)

150

Sodium (mg)

26

Total Sugars (g)

Nutrition Facts
10 serving(s) per container
Serving Size
1/10 cake (79g)
Amount Per Serving  
Calories
300
% Daily Value
Total Fat   15g
19%
Saturated Fat   6g
30%
Trans Fat   0g
Cholesterol   35mg
12%
Sodium   150mg
7%
Total Carbohydrates   37g
13%
Dietary Fiber   0g
0%
Total Sugars   26g
Includes 26g Added Sugars
52%
Protein   3g
Vitamin D  
0%
Calcium  
2%
Iron  
6%
Potassium  
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Buttercream Icing
    • Powdered Sugar
      • Sugar
      • Cornstarch
    • Vegetable Shortening
      • Palm Oil
      • Soybean Oil
      • Cottonseed Oil
      • Monoglycerides
      • Polysorbate 60
    • Nonfat Dry Milk
    • Dried Egg Whites
    • Natural and Artificial Flavor
    • Salt
  • Sugar
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chocolate Cake Concentrate
    • Bleached Wheat Flour
    • Cocoa Powder [Processed with Alkali]
    • Nonfat Dry Milk
    • Palm Oil
    • Modified Food Starch [Corn]
    • Sugar
    • Potassium Bicarbonate
    • Dextrose
    • Sodium Acid Pyrophosphate
    • Salt
    • Soy Lecithin
    • Soybean Oil
    • Whey
    • Gums
      • Cellulose
      • Guar
      • Xanthan
    • Sodium Stearoyl Lactylate
    • Cornstarch
    • Natural and Artificial Flavors
    • Monocalcium Phosphate
    • Cinnamon
  • Eggs
  • Soybean Oil
  • Butter
  • Egg Whites
    • Egg Whites
    • Guar Gum
    • Triethyl Citrate
  • Soy Lecithin
  • Emulsifier
    • Water
    • Mono- and Diglycerides
    • Sugar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
About Publix Super Markets, Inc