Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
All Natural
Excellent source of protein. See nutrition information for cholesterol content.
Contains 764 mg of EPA and DHA Omega-3 fatty acids per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Storage Instructions
Keep frozen.
Usage Instructions
Tips: Care is taken remove bones. However, some may escape detection. Use reasonable care with this product. Ovens vary; adjust cooking time as needed.
General Information
Country of Origin Statement
Product Country of Origin: Product of Ecuador.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Swordfish
Contains swordfish (fish).
Sustainability
120
Calories
1.5
Sat Fat (g)
100
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
3 oz (84g, about 2/3 cooked steak)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 40mg
13%
Sodium 100mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 16g
31%
Vitamin D 14mcg
70%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 310mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Swordfish
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
