Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of protein.
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Add a dollop to your salad, smoothie, or breakfast bowl. Great for baked potatoes and tacos, too!
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
100
Calories
0
Sat Fat (g)
65
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 16g
32%
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.2mg
0%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strained Yogurt
Grade A Pasteurized Nonfat Milk
Live Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene