Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains wheat, eggs, milk, and soy. May contain tree nuts.
Sustainability
180
Calories
4
Sat Fat (g)
130
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 piece (48g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 130mg
6%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 20g Added Sugars
40%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Icing Sugar
Sugar
Cornstarch
Bleached Enriched Wheat Flour
Bleached Enriched Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Butter
Cream [Milk]
Natural Flavor
Cream Cheese
Milk
Cream
Salt
Guar Gum
Carob Bean Gum
Cheese Cultures
Lemon Juice
Contains 2% or Less of:
Egg Whites
Nonfat Milk
Sugar Topping
Dextrose
Food Starch-Modified
Palm Oil
Artificial Flavor
Hydrogenated Cottonseed Oil
Calcium Propionate [Preservative]
Titanium Dioxide [Color]
Dextrose
Leavening
Sodium Aluminum Phosphate
Baking Soda
Monocalcium Phosphate
Sodium Acid Pyrophosphate
Natural Flavor
Food Starch-Modified
Soybean Oil
Palm Oil
Mon- and Diglycerides
Salt
Cellulose Gum
Guar Gum
Xanthan Gum
Gum Arabic
Citric Acid
Beta-Carotene (Color)
Sodium Stearoyl Lactylate
Propylene Glycol Mono- and Diesters of Fatty Acids
Polysorbate 60
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
