Hy-Vee 

Hy-Vee Lowfat Cultured Buttermilk 1 qt

Grade A
ONE QUART (946 mL)
075450252101
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

1% milkfat

Vitamin A & D. Excellent source of calcium.

Per 1 Cup: 110 calories; 1.5 g sat fat (7% DV); 290 mg sodium (13% DV); 12 g total sugars.

Pasteurized

Homogenized

Kosher

Low Fat

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1.5

Sat Fat (g)

290

Sodium (mg)

12

Total Sugars (g)


  • Cultured Lowfat Milk
  • Contains Less than 1% of:
    • Food Starch-Modified
    • Locust Bean Gum
    • Carrageenan
    • Nonfat Milk
    • Salt
    • Sodium Citrate
    • Vitamin A Palmitate
    • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.