Hy-Vee 

Hy-Vee Cultured Lowfat Buttermilk 1 qt

Grade A
ONE QUART (946 mL)
075450252101
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 1% milkfat
  • Vitamin A&D. Excellent source of calcium.
  • Per 1 Cup: 110 calories; 1.5 g sat fat (7% DV); 290 mg sodium (13% DV); 12 g total sugars.

Pasteurized

Homogenized

Kosher

Low Fat

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1.5

Sat Fat (g)

290

Sodium (mg)

12

Total Sugars (g)


  • Cultured Lowfat Milk, Contains Less than 1% of: Food Starch-Modified, Locust Bean Gum, Carrageenan, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.