Hy-Vee 

Hy-Vee Hearty Baked Potato with Cheddar & Bacon Bits Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533 g
075450064612
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1 Cup: 190 calories; 2 g sat fat (10% DV); 790 mg sodium (34% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stovetop 1. Heat until simmering, stirring frequently. Microwave 1. Place contents in microwave-safe container. 2. Cover and heat and high 2 to 3 minutes (Since microwave ovens vary in power, may need adjust cooking time) or until hot. Leave in microwave 1 minutes, then stir and serve. Caution: Product and container will be hot. Use potholder and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
Per Serving

190

Calories

2

Sat Fat (g)

790

Sodium (mg)

2

Total Sugars (g)


Per Container

420

Calories

5

Sat Fat (g)

1740

Sodium (mg)

5

Total Sugars (g)


  • Water, Potatoes, Baked Potatoes, Soybean Oil, Contains Less than 2% of: Modified Food Starch, Pasteurized Processed American Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Nonfat Dry Milk, Salt, Sodium Phosphate), Bacon Bits (Bacon Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Flavor, Potassium Chloride, Sugar, Dextrose, Brown Sugar), Dehydrated Onions, Salt, Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Sea Salt, Potassium Chloride, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Titanium Dioxide (Color), Natural Flavor, Enzyme Modified Cheddar and Romano Cheese (Cultured Milk, Salt, Enzymes, Water, Disodium Phosphate), Lactic Acid, Spice, Sunflower Oil, Soy Lecithin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.