Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
99% fat free.
Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
80
Calories
0
Sat Fat (g)
190
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
19 serving(s) per container
Serving Size
1 slice (36g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0.9mg
4%
Potassium 35mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1.2mg
8%
Folate 50mcg DFE
10%
Folic Acid 25mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Wheat Gluten
Cellulose Fiber
Sugar
Potato Flakes
Yeast
Honey
Salt
Calcium Sulfate
Dextrose
Natural and Artificial Flavors
Calcium Propionate (Preservative)
DATEM
Grain Vinegar
Mono and Diglycerides
Monocalcium Phosphate
Soy Lecithin
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
