Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/4 Cup Dry: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Directions: 1. Bring water to a boil, using table below (Add margarine and salt, if desired). 2. Stir in instant brown rice. Return to boil. Reduce heat, cover and simmer for 5 minutes. 3. Remove from heat and stir. 4. Cover and let stand for 5 minutes or until water is absorbed. 5. Fluff with fork and serve. Refrigerate any leftovers. Servings: 2; 1 cup rice; 1 cup water. Servings: 4; 2 cups rice; 2 cups water. Servings: 6; 3 cups rice; 4 cups water. Servings: 8; 4 cups rice; 4 cups water. 1/4 cup uncooked rice = 1 serving (about 2/3 cup cooked rice).
Microwave Directions: 1. In a microwave-safe dish, combine water and instant brown rice (Add margarine and salt, if desired). 2. Cover and microwave on high using times in chart below or until boiling. Do not remove lid. 3. Let stand for 5 minutes or until water is absorbed. 4. Fluff with fork and serve. Refrigerate any leftovers. Servings: 2; 1 cup rice; 1 cup water; 1 quart microwave-safe dish; 7 minutes. Servings: 4; 2 cups rice; 2 cups water; 1-1/2 quarts microwave-safe dish; 9 minutes. Servings: 6; 3 cups rice; 3 cups water; 2 quarts microwave-safe dish; 12 minutes. Microwave ovens vary. Cooking times are approximate. For best results, use stovetop cooking method.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Produced in a facility with an allergy control plan for wheat, soy, milk.
