Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2-1/2 Oz (71 g): 210 calories; 3 g sat fat (16% DV); 290 mg sodium (12% DV); 6 g total sugars.
Ingredient Information
Made with sweet cream butter.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking Instructions: Quick Method (2-4 hours): 1. Pick your pan and configuration: 11x17 baking sheet (24 rolls) config; 4 x 5. 9x13 baking pan (18 rolls) config; 3 x 4. 9x9 baking pan (12 rolls) config; 3 x 3. 2. Lightly coat pan with nonstick cooking spray. Place rolls on pan in the configuration for the desired quantity. 3. Cover with plastic wrap or large bag. Let stand at room temperature 2 to 4 hours, until the rolls have doubled in size. 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 14 to 17 minutes. Best Method (Overnight): 1. Pick your pan and configuration: 11x17 baking sheet (24 rolls) config; 4 x 5. 9x13 baking pan (18 rolls) config; 3 x 4. 9x9 baking pan (12 rolls) config; 3 x 3. 2. Lightly coat pan with nonstick cooking spray. Place rolls on pan in the configuration for the desired quantity. 3. The next morning, remove pan from refrigerator. Do not remove plastic wrap. Allow the rolls to reach room temperature and continue to rise (approximately 1 to 2 hours). 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 14 to 17 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: eggs, milk, wheat.
