Hy-Vee Baking Stone Bread Multigrain Ciabatta Rolls 12 oz
NET WT 12 OZ (340 g)
075450134148
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Product Instructions
Preheat oven to 375 degrees F. Remove bread from package and place directly on oven rack or pan. Bake 6 to 8 minutes or until desired crust color is achieved. Oven temperatures may vary depending on oven types.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Wheat
Contains
Wheat
Sesame
Contains: wheat, sesame.
Sustainability
140
Calories
0
Sat Fat (g)
330
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 roll (57g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 35mg
2%
Iron 12mg
70%
Potassium 41mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Grain Blend
Rye Flour
Cracked Wheat
Barley Flakes
Rolled Oats
Flaxseeds
Rye Malt
Sesame Seeds
Millet
Wheat Flour
Wheat Gluten
Malted Barley Flour
Malted Barley Extract
Spices
Ascorbic Acid
Contains Less than 2% of:
Dough Conditioner
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid
Enzymes
Malt
Malted Barley Flour
Wheat Flour
Tapioca Dextrin
Preservatives
Cultured Wheat Starch
Wheat Flour
Citric Acid
Salt
Vinegar
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.