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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
100
Calories
1.5
Sat Fat (g)
250
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Sugar
Vinegar
Tomato Paste
Sweet Pickle Relish
Cucumbers
High Fructose Corn Syrup
Distilled Vinegar
Salt
Xanthan Gum
Natural Flavors
Egg Yolks
Salt
Contains Less than 2% of:
Dried Onion
Propylene Glycol Alginate
Xanthan Gum
Apple Juice Concentrate
Apple Cider Vinegar
Polysorbate 60
Potassium Sorbate and Calcium Disodium EDTA (Preservatives)
Titanium Dioxide
Spice
Paprika and Turmeric (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate