Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Excellent source of fiber. High in fiber. A cholesterol-free food.
780 mg ALA omega-3 fatty acids per serving. Low in saturated fat and has 0 g of trans fat per serving.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
S.I.K.S. Ltd./ Services International Kosher Supervision
USDA Organic
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Milk
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Wheat
Almonds
Coconut
Hazelnuts
Walnuts
Milk
Contains wheat. May contain traces of milk and tree nuts (coconut, almonds, hazelnuts, walnuts).
Sustainability
130
Calories
0.5
Sat Fat (g)
125
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1 cup (38g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber 7g
25%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
10%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Whole Wheat
Organic Wheat Bran
Organic Cane Sugar
Organic Flaxseeds
Organic Oat Bran
Organic Malt Barley Extract
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
