Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Features And Benefits
- 100% real potatoes
- Add milk and butter
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Boil: You will need :2 Cups Boiling Water. 2 Tbsp Butter. 1/2 2% Milk. Bake: Oven Directions 1. Preheat oven to 450 degrees F. 2 . In 1-1/2-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Use boiling water for best potato texture and sauce appearance.) water, 1/2 cup 2% milk and 2 tablespoons butter. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven. Sauce will thicken as it stands. Stove Top Directions 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Microwave: Microwave Directions 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tablespoons butter in 2-quart microwave-safe dish. 2. Microwave uncovered on high13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Microwave ovens vary. Cooking time is approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
