U.S. Inspected and Passed by Department of Agriculture
NET WT 3.39 OZ (96 g)
075450279139
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat, saturated fat, cholesterol and sodium content. Excellent source of protein.
18 g protein per serving.
Nitrates Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Do not microwave.
Best By Date
Use within 3 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, egg.
Sustainability
280
Calories
9
Sat Fat (g)
980
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (96g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 980mg
43%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
36%
Vitamin D 1.3mcg
6%
Calcium 220mg
15%
Iron 0.9mg
6%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Hard Cooked Egg
Egg
Water
Citric Acid
Sodium Benzoate [Preservative]
Uncured Pepperoni
Pork
Sea Salt
Pepperoni Seasoning
Dextrose
Sea Salt
Paprika
Brown Mustard
Spices
Sunflower Oil
Sugar
Spices
Natural Flavoring
Paprika
Lactic Acid Starter Culture
String Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Salt
Salt
Sodium Silicoaluminate
Dextrose
Potassium Iodide
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.