Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Gluten Free
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Certified Organic by Baystate Organic Certifiers
GMO Disclosures
;
Storage Instructions
Store in refrigerator after opening.
Serving Instructions
Serving Suggestions: Combine 1 tablespoon ground flaxseeds with 3 tablespoons water as a substitute for 1 egg in a baking recipe. Use flaxseeds to crust a piece of chicken or fish to add a nutty flavor. Substitute ground flaxseeds for breadcrumbs in meatballs, meatloaf, or burgers.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
Does not contain Gluten
Sustainability
70
Calories
0.5
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 16 serving(s) per container
Serving Size
2 Tbsp (14g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 4g
14%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 36mg
2%
Iron 1mg
6%
Potassium 114mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Milled Flaxseeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
