Hy-Vee 

Hy-Vee Hamburger Potato Stroganoff Skillet Meal 5 oz

NET WT 5 OZ (142 g)
075450085556
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Simmer: You Will Need: 1 pound ground beef; 2 cups hot water; 1-1/4 cups 2% milk. One Pan-Directions: 1. Brown ground beef in 10-inch skillet and drain. 2. Stir in hot water, milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave: Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2 cups boiling water. 1-1/4 cups 2% milk and uncooked potatoes. 3. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: soy, milk.
Sustainability
As packaged

100

Calories

0.5

Sat Fat (g)

820

Sodium (mg)

0

Total Sugars (g)


As prepared

310

Calories

5

Sat Fat (g)

940

Sodium (mg)

5

Total Sugars (g)


  • Dehydrated Potato with Preservative (Sodium Bisulfite), Cornstarch, Salt, Corn Syrup Solids, Modified Corn Starch, Palm Oil, Contains 2% or Less of Each of the Following: Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (Cultured Cream, Nonfat Milk), Titanium Dioxide, Caramel, Turmeric Added for Color, Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Sodium Caseinate, Maltodextrin, Dipotassium Phosphate, Monoglycerides, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Natural and Artificial Flavor, Lactic Acid, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Citric Acid, Nonfat Milk, Whey, Disodium Phosphate, Anti-Caking Agent (Silicon Dioxide), Disodium Guanylate, Disodium Inosinate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.