Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 425 degrees F. Place frozen fries in a single layer on a single layer on a nonstick baking sheet or shallow baking dish. Bake 12 minutes, turn fries, and bake 10-12 more minutes. Season to taste and serve immediately. Deep Fryer. Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 6-7 minutes until reaching a light golden color. Spread on absorb paper. Serve immediately. It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
