Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains milk and eggs.
Sustainability
100
Calories
3
Sat Fat (g)
190
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
2 tbsp (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 10g
12%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Cheese Sauce
Water
Cheese Whey
Palm Oil
Modified Tapioca Starch
Modified Cornstarch
Maltodextrin
Sodium Phosphate
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Salt
Natural Flavors
Vinegar
Sodium Stearoyl Lactylate
Citric Acid
Mono & Diglycerides
Phosphoric Acid
Yeast Extract
Annatto Color
Carotene Color
Paprika Color
Cheddar Cheese
Pasteurized Cultured Milk
Salt
Enzymes
Annatto [Color]
Natamycin [Natural Mold Inhibitor]
Monterey Jack Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto [Color]
Natamycin [Natural Mold Inhibitor]
Pimentos
with Water
Citric Acid
Salad Dressing
Soybean Oil
Water
Sugar
Vinegar
Corn Syrup
Modified Food Starch
Egg Yolks with Salt
Salt
Spice
Onion Powder
Calcium Disodium EDTA [Preservative]
Seasoning Mix
Salt
Sugar
Dehydrated Onions
Potassium Sorbate [Preservative]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
