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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
5
Sat Fat (g)
50
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 16g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 1mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Buttermilk
Sugar
Corn Syrup
Whey
Skim Milk
High Fructose Corn Syrup
Cocoa Processed with Alkali
Contains 2% or Less of:
Guar Gum
Cellulose Gum
Cellulose Gel
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene