Publix 

Publix in Marinara Sauce Meatballs 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ
041415085800
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Serving Instructions
It's Easy to Serve a Delicious Complete Meal: Meatballs are definitely irresistible, but they're versatile, too. Whether you serve them over pasta or make a sandwich using our Publix Bakery Italian Bread, these fully cooked meatballs make it easy to put together a delicious meal.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains eggs, soy, milk and est ingredients.
Sustainability

260

Calories

8

Sat Fat (g)

710

Sodium (mg)

4

Sugars (g)


  • Meatballs
    • Beef
    • Water
    • Bread Crumbs [Wheat Flour]
    • Textured Soy Protein Concentrate [Soy Protein Concentrate Caramel Color]
    • Egg Whites
    • Soy Protein Concentrate
    • Contains 2% or Less of the Following:
      • Romano Cheese
        • Pasteurized Sheep's and/or Cow's Milk
        • Rennet
        • Salt
        • Cheese Cultures
        • Enzymes
      • Dehydrated Onion
      • Pepper
      • Garlic Powder
      • Oregano
      • Parsley
      • Spices
      • Flavorings
      • Corn Syrup Solids
      • Salt
      • Sodium Phosphate
  • Marinara Sauce (Crushed Tomatoes
    • Crushed Tomatoes
    • Tomato Puree
    • Salt
    • Calcium Chloride and Citric Acid
  • Filtered Water
  • Tomato Paste
  • Fresh Diced Onions
  • Contains Less than 2%:
    • Sugar
    • Vegetable Oil
    • Mirepoix
      • Carrot
      • Onion
      • Celery and Garlic Concentrate
    • Salt
    • Garlic Puree [Garlic and Vinegar]
    • Torula Yeast
    • Xanthan Gum
    • Spices
      • Thyme
      • Basil
      • Crushed Red Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.