Red Button Vintage Creamery 

Red Button Vintage Creamery Chocolate Malt Ice Cream 1.75 qt

NET WT 1.75 qt (1.66 L)
077865010208
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Per 2/3 Cup: 210 calories; 5 g sat fat (25% DV); 110 mg sodium (5% DV); 23 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Contains milk, wheat. Manufactured on shared equipment with products that contain peanut, tree nut, soy and egg ingredients.
Sustainability

210

Calories

5

Sat Fat (g)

110

Sodium (mg)

23

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Malted Milk Powder
    • Malted Barley
    • Wheat
    • Water
    • Milk
    • Hydrolyzed Wheat Gluten
    • Sodium Bicarbonate
    • Salt
  • Marshmallow Variegate
    • Water
    • Sugar
    • Corn Syrup
    • High Fructose Corn Syrup
    • Modified Food Starch
    • Glycerin
    • Trans Fat Free Shortening (Palm & Soybean Oil)
    • Titanium Dioxide
    • Xanthan Gum
    • Potassium Sorbate (Used as Preservatives)
    • Salt
    • Sodium Sulphate and Artificial Flavor
  • Non-Fat Dry Milk
  • Cocoa Processed with Alkali
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.