Stater Bros. Country Harvest Split Top Wheat Bread 24 oz
NET WT 24 OZ (1 LB 8 OZ) 680g
074175000660
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food. No high fructose corn syrup.
No High Fructose Corn Syrup
Cholesterol Free
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
80
Calories
0
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (31g/1.1oz)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 39mg
2%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Wheat Bran
Wheat Gluten
Molasses
Soybean Oil
Contains 2% or Less of Each of the Following:
Yeast
Salt
Rolled Wheat
Rye Meal
Rice Bran
Rolled Oats
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Barley Grits
Yellow Corn Flour
Calcium Sulfate
Calcium Carbonate
Monocalcium Phosphate
Soy Flour
Soy Lecithin
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
