Publix 

Publix Caesar Salad Kit 1 ea

DRESSING NET 2 FL OZ (59 mL) SALAD & TOPPING NET WT 8 OZ (227 g)
041415005860
Features & Benefits
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Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Storage Instructions
Keep refrigerated.
Usage Instructions
Care & Handling: To retain freshness after opening, squeeze excess air out of bag and seal tightly with a twist tie or rubber band. Store salad in refrigerator crisper when not using. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Anchovy
  • Eggs
  • Milk
  • Wheat
  • Contains milk, eggs, anchovies, and wheat.
Sustainability
Per serving

140

Calories

2

Sat Fat (g)

310

Sodium (mg)

2

Total Sugars (g)


Per container

390

Calories

5

Sat Fat (g)

870

Sodium (mg)

5

Total Sugars (g)


  • Romaine Lettuce
  • Caesar Dressing
    • Soybean Oil
    • Water
    • Corn-Cider Vinegar
    • Parmesan Cheese
      • Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Egg Yolk
    • Salt
    • Sugar
    • Spices
    • Anchovies
    • Citric Acid
    • Dehydrated Garlic
    • Lemon Juice Concentrate
    • Monosodium Glutamate
    • Xanthan Gum
    • Maltodextrin
    • Dehydrated Onion
    • Polysorbate 60
    • Sodium Benzoate [Preservative]
    • Natural Flavors
    • Molasses
    • Caramel Color
    • Calcium Disodium EDTA [to Protect Flavor]
    • Tamarind
    • Disodium Inosinate
    • Disodium Guanylate
  • Croutons
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Canola Oil
    • Seasoning Blend
      • Whey
      • Garlic Powder
      • Salt
      • Romano Cheese
        • Pasteurized Part-Skim Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Parsley
      • Onion Powder
      • Spices
      • Citric Acid
      • Disodium Inosinate
      • Disodium Guanylate
    • Sugar
    • Less than 2% of:
      • Yeast

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy