Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, soy and milk.
Sustainability
140
Calories
3
Sat Fat (g)
90
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
about 14 serving(s) per container
Serving Size
2 cookies (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 37mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Semisweet Chocolate Chips
Sugar
Unsweetened Chocolate
Dextrose
Cocoa Butter
Soy Lecithin [an Emulsifier]
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Contains 2% or Less of:
High Fructose Corn Syrup
Salt
Sodium Bicarbonate
Whey
Monocalcium Phosphate
Natural and Artificial Flavors
Caramel Color
Ammonium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
