Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. Produced in a facility that uses egg, peanuts and tree nuts.
Sustainability
200
Calories
6
Sat Fat (g)
180
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Caramel
Corn Syrup
Water
Sweetened Condensed Skim Milk
Sugar
Water
Nonfat Milk Solids
Butter
Cream
Salt
Sea Salt
Carrageenan
Sodium Bicarbonate
Liquid Sugar
Sugar
Water
Corn Syrup
Chocolaty Coated Pretzel
Coating
Sugar
Coconut and Palm Kernel Oil
Cocoa Processed with Alkali
Salt
Vanilla
Milk
Pretzels
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malt
Salt
Soybean Oil
Sea Salt
Whey
Butter Caramel Flavor (Sugar
Water
Condensed Nonfat Milk
Brown Sugar
Corn Syrup
Butter
Cream
Salt
Contains 2% or Less of:
Salt
Sodium Bicarbonate
Citric Acid
Soy Lecithin
Caramel Color
Turmeric (Color].)
High Fructose Corn Syrup
Contains Less than 2% of:
Salt
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
