Kay's Ice Cream 

Kay's Ice Cream Triple Nut Toffee Crunch Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41 L
087848103384
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Pecans
  • Walnuts
  • Milk
  • Soy
  • Contains: pecan, almond, milk, walnut, soy.
Sustainability

210

Calories

6

Sat Fat (g)

75

Sodium (mg)

18

Total Sugars (g)


  • Milk Fat and Nonfat Milk
  • High Fructose Corn Syrup
  • Toffee Fudge Chunk Blend
    • Sugar
    • Coconut Oil
    • Soybean Oil
    • Cocoa Powder (Processed with Alkali)
    • Corn Syrup
    • Cocoa Powder
    • Butter
      • Cream
      • Salt
    • Brown Sugar
    • Almonds
    • Salt
    • Natural Flavor
    • Soy Lecithin
  • Corn Syrup
  • Mixed Nuts
    • Almonds
    • Pecans
    • Walnuts
    • Cottonseed Oil
    • Salt
  • Sugar
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Natural Flavor
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Pecans
  • Walnuts