Stater Bros. Markets 4% Milkfat Minimum Large Curd Cottage Cheese 16 oz Cup\Tub
Grade A
NET WT 16 OZ (1 LB) 453g
074175008352
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13g Protein per serving
13 g protein per serving.
Pasteurized
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on package. Processed and packaged at plant stamped on container.
Storage Instructions
Keep refrigerated. Do not freeze. Perishable.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
3.5
Sat Fat (g)
360
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 25mg
8%
Sodium 360mg
16%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 111mg
8%
Iron 0mg
0%
Potassium 155mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Nonfat Milk
Milk
Cream
Contains Less than 2% of:
Nonfat Milk
Whey
Salt
Maltodextrin
Citric Acid
Carrageenan
Mono and Diglycerides
Locust Bean Gum
Guar Gum
Natural Flavors
Carbon Dioxide (to Preserve Freshness)
Enzyme
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.