Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1/8 Loaf (57 g): 150 calories; 1.5 g sat fat (7% DV); 390 mg sodium (17% DV); 0 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains wheat and dairy.
Sustainability
150
Calories
1.5
Sat Fat (g)
390
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 Loaf (60g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 26g
10%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.6mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Feta Cheese
Milk
Cheese Culture
Salt
Enzymes
Salt
Buttermilk
Cultured Wheat Flour
Spinach
Malted Barley Flour
Potato Flour
Dough Conditioner
Wheat Flour
Ascorbic Acid
Enzymes
Calcium Sulfate
Wheat Flour
Enzymes
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
