Hy-Vee 

Hy-Vee Protein Snack Combo 3 pack

Inspected for Wholesomeness by U.S. Department of Agriculture
3 - 1.5 OZ (42 g) SNACKS NET WT 4.5 OZ (127 g)
075450268409
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • 10g Protein per serving
  • Good Source of Protein
  • See nutrition information for saturated fat content. Good source of protein.
  • 10 g protein per serving. 140 calories per serving. Per 1 Tray: 140 calories; 4.5 g sat fat (23% DV); 370 mg sodium (16% DV); 4 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;

Health & Safety

  • This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Contains: milk.
Sustainability
Per Serving

140

Calories

4.5

Sat Fat (g)

370

Sodium (mg)

4

Total Sugars (g)


Per Container

430

Calories

14

Sat Fat (g)

1090

Sodium (mg)

13

Total Sugars (g)


  • Honey Brown Sugar Turkey Bites (Turkey, Mechanically Separated Turkey, Brown Sugar, Blend of Sugar and Honey [Cane Sugar, Honey], Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Dextrose, Mustard, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing), Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Anti-Caking Blend [Potato Starch, Powder Cellulose]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.