Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat and saturated fat content.
Per 1 Pie: 390 calories; 9 g sat fat (45% DV); 470 mg sodium (20% DV); 31 g total sugars; 2 mg iron (10% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
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Product Instructions
Ready to eat or try them warm. Microwave instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot!
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
390
Calories
9
Sat Fat (g)
470
Sodium (mg)
31
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pie (4 oz/113g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 59g
21%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 29g Added Sugars
58%
Protein 3g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 2mg
10%
Potassium 51mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
High Fructose Corn Syrup
Dried Apples (Treated with Sulfur Dioxide to Preserve Color)
Water
Palm Oil and Fractionated Palm Oil
Sugar
Contains Less than 2% of Each of the Following:
Food Starch-Modified (Corn)
Salt
Preservatives
Sodium Propionate
Sodium Benzoate
Citric Acid
Cornstarch
Xanthan Gum
Wheat Flour
Malted Barley Flour
Cinnamon
Dextrose
Calcium Carbonate
Agar
Natural Flavors
Mono and Diglycerides
Sorbitan Monostearate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
