Hy-Vee 

Hy-Vee No Bake Cherry Real Cheesecake 17.8 oz

NET WT 17.8 OZ (1 LB 1.8 OZ) 505 g
075450108798
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • With real cherry topping

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume/eat raw mix.

Product Instructions
You Will Need: 2 tbsp sugar; 5 tbsp butter; 1-1/2 cups cold 2% milk. Basic Recipe: 1. Crust: Combine graham cracker crumbs with sugar and melted butter in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of pie plate. 2. Filling: Pour milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended, then mix on medium speed 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. 3. Cherry Topping: Cut topping pouch open. Spread topping evenly over top of chilled cheesecake. When ready to serve, dip pie plate bottom up to rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecake.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As Packaged

190

Calories

2.5

Sat Fat (g)

270

Sodium (mg)

27

Total Sugars (g)


As Prepared

290

Calories

8

Sat Fat (g)

350

Sodium (mg)

32

Total Sugars (g)


  • Cherry Topping: Cherries, Water, Sugar, Corn Syrup, Modified Tapioca Starch, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Citric Acid, Red 40. Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Contains 2% or Less of Each of the Following: Corn Syrup Solids, Propylene Glycol Monoesters, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Acetylated Monoglycerides, Mono and Diglycerides, Salt, Wheat Starch, Yellow 5, Yellow 6. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.