Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains wheat soy. May contain milk, peanut, coconut.
Sustainability
170
Calories
5
Sat Fat (g)
105
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
about 10 serving(s) per container
Serving Size
3 cookies (35g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Oil Shortening (Palm and Palm Kernel Oils)
Cocoa (Processed with Alkali)
High Fructose Corn Syrup
Cornstarch
Salt
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Soy Lecithin
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
