Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat content.
100 calories per 2 tbsp.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
100
Calories
1.5
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Distilled Vinegar
Sugar
Salt
Contains 2% or Less of:
Peppers
Habanero
Arbol
Cayenne
(Dried)
Cayenne Pepper Sauce
Aged Cayenne Red Peppers
Distilled Vinegar
Water
Salt
Garlic (Dried)
Garlic (Dried)
Onion (Dried)
Buttermilk (Dried)
Egg Yolk
Natural Flavors
Spice
Red Bell Pepper (Dried)
Paprika
Maltodextrin
Food Starch-Modified
Xanthan Gum
Phosphoric Acid
Sorbic Acid and Calcium Disodium EDTA (Preservatives)
Disodium Inosinate and Guanylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate