Hy-Vee 

Hy-Vee Cheese Stuffed Breadsticks 5 ea

NET WT 11.5 OZ (326 g)
075450100211
Features & Benefits
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Ready in 8-10 minutes

Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 400 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degree F.

Storage Instructions
Keep frozen until ready to use.
Serving Instructions
Try this delicious serving variation: Cheese Breadsticks: Serve with a cup of Hy-Vee pasta sauce for dipping.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

200

Calories

2.5

Sat Fat (g)

320

Sodium (mg)

2

Total Sugars (g)


  • Breadstick:
    • Enriched Wheat Flour

        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Soybean Oil
    • Sugar
    • Contains 2% or Less of:
      • Wheat Gluten
      • Salt
      • Yeast
      • Vegetable Protein
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
      • Cheese Filling
        • Part-Skim Mozzarella Cheese
          • Pasteurized Part-Skim Milk
          • Cultures
          • Salt
          • Microbial Enzymes
        • Food Starch Modified
        • Skim Milk
      • Spread:
        • Vegetable Oil Blend
          • Soybean
          • Palm
        • Water
        • Crushed Garlic
        • Dried Garlic
        • Salt
        • Contains 2% or Less of:
          • Natural Flavors
          • Sweet Cream Buttermilk
          • Monoglycerides
          • Spice
          • Onion Powder
          • Sunflower Lecithin
          • Garlic Extract
          • Lactic Acid
          • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.