Tops Parmesan & Romano Finely Shredded Natural Cheese 6 oz
NET WT 6 OZ (170 g)
070784015217
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
See nutrition information for saturated fat and sodium content. Excellent source of calcium.
Per 1/4 Cup: 110 calories; 4.5 g sat fat (23% DV); 380 mg sodium (17% DV); 0 g total sugars.
Natural
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
4.5
Sat Fat (g)
380
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 380mg
17%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0.1mcg
0%
Calcium 310mg
25%
Iron 0.2mg
2%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan Cheese
Cultured Pasteurized Part-Skim Milk
Salt
Enzymes
Romano Cheese Made from Cow’s Milk
Cultured Pasteurized Milk
Salt
Enzymes
Anticaking Blend
Potato Starch
Tapioca Starch
Natamycin [a Natural Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
