Stater Bros. 

Stater Bros. Butter Instant Mashed Potatoes 4 oz

NET WT 4 OZ (113g)
074175303365
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real potatoes.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stove-Top Directions: Add: 2 cups of water to a sauce pan and heat water on high to a boil. Remove: Boiling water from heat and immediately stir in entire pouch of potatoes. Mix: Thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir: Well and serve. Microwave Directions: Measure: 2 cups cold water into a microwave serving bowl (For a creamier or thicker texture, add more or less water.) Stir: In pouch of potatoes. Microwave: On high for 4 to 5 minutes. Stir: Well and serve. Note: Cooking time is approximate because microwave ovens vary.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

100

Calories

1

Sat Fat (g)

440

Sodium (mg)

1

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid,
  • Maltodextrin
  • Corn Syrup Solids
  • Salt
  • Nonfat Milk
  • Natural Flavor
  • Palm Oil
  • Contains 2% or Less of Each of the Following:
    • Butter
      • Cream
      • Salt
  • Sodium Caseinate
  • Dipotassium Phosphate
  • Monoglycerides
  • Citric Acid
  • Calcium Silicate (Anti-Caking Agent)
  • Guar Gum
  • Turmeric (Color)
  • TBHQ and BHT (Preservatives)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.