Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free. See nutrition information for total fat and saturated fat.
Per 1 Tbsp: 100 calories; 3 g sat fat (15% DV); 105 mg sodium (5% DV); 0 g total sugars.
Cholesterol Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Serving Instructions
Great for baking.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: soy and milk.
Sustainability
100
Calories
3
Sat Fat (g)
105
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
32 serving(s) per container
Serving Size
1 tbsp (14g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 140mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Liquid Soybean Oil
Palm Oil and Palm Kernel Oil
Water
Canola Oil
Contains 2% or Less of:
Salt
Whey (Milk)
Vegetable Mono- and Diglycerides
Soybean Lecithin (Soy)
Potassium Sorbate and Citric Acid (Preservatives)
Natural and Artificial Flavor
Beta Carotene (Color)
Vitamin A Palmitate Added
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
